Family Recipes


1 (5 1/2 oz) pkg French vanilla instant pudding
1 (5 1/2 oz) pkg banana creme instant pudding
1 can Eagle Brand milk
1 (8 oz) carton sour cream
2 teaspoons vanilla extract
3 cups whole milk
5-6 bananas
1 1/2 box vanilla wafers

Blend together pudding mixes, milk, Eagle Brand, sour cream and vanilla.  Slice bananas and alternate layers of pudding mix, bananas and vanilla wafers in a large bowl (Dad used to say it made a washtub full.).  Chill for several hours or overnight.